Delicious dark fruit character and classic, dusty tannin structure. A lovely, easy drinking, organic Italian red from Camillo!
Wine: Antonio Camillo Morellino di Scansano 2019
Producer: Antonio Camillo
Region/Country: Maremma, Tuscany, Italy
Production Method: Fermented in stainless steel tanks with indigenous yeasts, fifteen days on the skins. Aged in concrete tanks for 5 months, then 3 months in bottle before release.
Style: Bold and generous with ample fruit, herbal edge and lovely rounded texture.
Pairing Suggestion: Grilled meats, Pizza and Pasta
“I’ve been walking the vineyards of the Maremma for 15 years, and I’ve been making wines in some of the best wineries of the area. In the last nine years I contributed to the success of Poggio Argentiera, along with Gianpaolo Paglia and Justine Keeling. It has been a time where I grew professionally and where I developed the ambition of making some wines with my name and with my character. The area I’ve chosen is my homeland, where I was born and bred, the area of the “high” Maremma, near the villages of Manciano. It is a very Maremman area, but at the same time very different from the coastal area and even from the more inland Morellino di Scansano area. I strongly believe that in these locations we can make wines that can talk about their terroir and that can be easily recognizable for their character and their class, and I want to prove it”.