Beautiful texture and mouthfeel. It’s extremely wild and floral on the nose, so attractive and interesting.
Incredibly alluring nose of wild florals, deep citrus and nutty notes. Full bodied, heavily skin contacted with unbelievable grip. Lovely stone fruits and dried fruits and summer herbs.
Wine: ANTONIO CAMILLO Procanico
Producer: Antonio Camillo
Region/Country: Tuscany, Italy
Production Method: Organic farming. 15 days Skin contact prior to wild yeast fermentation. Aged in cement tanks on lees. Bottled without SO2
Style: Full with incredible texture and wild aromatics
Pairing Suggestion: Cheeses, Pasta dishes, pizza
Antonio Camillo bought two vineyards totalling 5 hectares in the area between Sovana and Pitigliano on the border with Lazio. He is now up to 9 hectares and the vineyards are situated in various locations, for different soil and climate. They are only planted with varieties traditionally found in the Maremma: Vermentino, Trebbiano, Ansonica, Malvasia, Sangiovese, Ciliegiolo and Alicante. The wines are vegan.