I drink this at every opportunity. SO fresh and vibrant yet so complex. Would love to see how it matures, if only I could resist long enough…
Wine: Arianna Occhipinti il Frappato
Producer: Arianna Occhipinti
Region/Country: Sicily, Italy
Production Method: Biodynamic viticulture. Spontaneous fermentation with wild yeasts, bottled without fining or filtration. Low SO2
Style: Intensely floral nose leading onto a full flavoured yet lithe palate. Mineral driven, subtly smoky and herbal. Beautiful.
Pairing Suggestion: Mediterranean cuisine, pizza, pasta, vegetarian dishes