Barbacan Valgella Cru 'Pizamej' 2017

Barbacan Valgella Cru 'Pizamej' 2017

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Alpine Nebb at its finest. Wild yeast fermentation for 90 days before spending a year in large Austrian oak barrels. Driving in terms of flavour and structure with fragrant aromatics and rising tannins. Full fruited yet savoury and complex.