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Barbacan Valgella Cru 'Sol' 2017

Barbacan Valgella Cru 'Sol' 2017

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Valtelina Superiore that has both elegance and complexity in abundance. This is Nebbiolo, spends 3 months fermenting on skins before being sent to a mix of traditional acacia and chestnut barrel for one year. Plenty of red fruits and wild florals, herbal edge and smoking tannins.