Very floral with lovely freshness and leesy complexity. A little bit of a curio, but it’s so delicious.
An aromatic double fermentation dry sparkling wine, which is elegant and refreshing. Crisp but not sharp, this is very-food friendly and perfect as an aperitif. There's a depth of flavour and texture derived from the time on the lees and a richness of fruit, with a touch of apple and just-ripe apricot. Finishes with a delicious, dry-tasting freshness
Producer: Colet
Region/Country: Catalunya, Spain
Grape/s: Parellada, Muscat, Gewürztraminer
Production Method: Organic viticulture. Traditional Sparkling Method. Temperature controlled, in stainless steel (1st ferment.) 24 months on lees.
Style: Super complex Sparkling with great leesy texture and secondary aromatics and flavours.
Pairing Suggestion: Seafood, Mediterranean cuisine, white meats
Colet
Colet is a family winery based in the Penedès region of Spain, a beautiful location surrounded by forests and olive trees south-west of Barcelona. This is why Colet is part of DO Classic Penedès - this means they make wines from their own estate grapes, the vineyards must be 100% certified organic. Wines are made in the traditional method, they're 100% Reserva (i.e. minimum 15 months in bottle) and show vintage and disgorgement date on the labels.