Dark fruited with wonderful, smooth tannins and lovely concentration. Such good value here.
Brilliant ruby red with purple hues, Sherazade has a bouquet of fragrant red plum and cherry with light spicy scents. The palate is soft and enveloping with smooth tannins and a spicy fruit profile that reflect the nose.
Region/Country: Sicily, Italy
Grape/s: Nero d’Avola
Production Method: Sustainable farming. Fermented in stainless-steel tanks with maceration on the skins for about 8-9 days at a temperature of 24-25°C. After malolactic fermentation, the wine aged in tank for four months and then in bottle for at least three months before release.
Style: Fresh and vibrant red with exotic, smoky aromatics and flavours
Pairing Suggestion: Grilled meats, bbq, on it’s own
The Donnafugata label was launched in 1983 and championing the potential of the region's native varieties. The wines fuse Sicilian tradition with a modern approach.