Lovely Nerello. It’s easy to see why it’s considered in the same breath as Nebbiolo and Pinot Noir. Svelte, fresh and balanced.
Pale ruby red in the glass, this wine offers an elegant bouquet of wild berry notes, floral scents and delicate nuances of cinnamon and nutmeg. These characteristics continue through to the palate, supported by freshness and harmonious tannins. The finish is long and balanced.
Region/Country: Sicily, Italy
Grape/s: Nerello Mascalese
Production Method: Sustainable farming. Fermentation took place in stainless steel tanks with maceration on the skins for 8-10 days. Ageing took place partly in stainless steel and partly in second and third use French oak barriques for 14 months.
Style: Fresh and vibrant red with exotic, smoky aromatics and flavours
Pairing Suggestion: Vegetable dishes, bbq, on it’s own
The Donnafugata label was launched in 1983 and championing the potential of the region's native varieties. The wines fuse Sicilian tradition with a modern approach.