Lovely stone and citrus fruit aromatics and flavours. It’s soft and fresh at the same time. A great food white.
The wine is brilliant straw yellow in colour. On the nose, SurSur offers notes of stone fruit, especially peach, combined with intriguing scents of wild flowers and cut grass. The palate is soft and fragrant and offers perfect harmony between aroma and taste.
Region/Country: Sicily, Italy
Production Method: Sustainable farming. Grapes were gentle pressed at arrival to the winery, the must was fermented in stainless-steel tanks at a temperature of 14-16°C. After fermentation the wine aged for two months in tank and then at least three months in bottle before release.
Style: Fresh fruited and floral with stone fruit character and light honeyed texture.
Pairing Suggestion: Seafood, salads, lighter white meats
The Donnafugata label was launched in 1983 and championing the potential of the region's native varieties. The wines fuse Sicilian tradition with a modern approach.