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Giant Steps `Primavera Vineyard` Yarra Valley Pinot Noir 2018

Giant Steps `Primavera Vineyard` Yarra Valley Pinot Noir 2018

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Strawberry fruit, super savoury texture and tight tannins. This is extremely moreish and will cellar surely.

 

Giant Steps have been pumping out some of the best Pinot Noir and Chardonnay in Australia in recent years from their top Yarra Valley vineyards. This highly acclaimed Pinot Noir from the Yarra has savoury, spicy aromas and flavours with great purity. Bright strawberry fruit and hints of citrus on the nose lead to herbal, forest floor characters. Tight and polished, this Upper Yarra Pinot has with beautiful finesse and length.

Region/Country: Yarra Valley, Australia

Grape/s: Pinot Noir

Production Method: Sustainable viticulture. The Pinot Noir grapes were 100% hand picked and hand sorted. Indigenous yeast fermentation took place with 40% whole bunches and the remainder whole berry. The wine was then aged for 10 months in tight grain French barriques

Style: Very perfumed aromatics, and expressive fruit and savoury character

Pairing Suggestion: Game and poultry dishes

Variety: Pinot Noir

Profile: Known as the Heartbreak grape owing to its tumultuous nature in the vineyard. Pinot Noir is best suited to cooler regions, including most famously Burgundy in France where it produces the most sought after and expensive wines in the world. Thin skinned and early ripening, Pinot is a very transparent variety, capable of showing subtle differences in terroir and pronounced regional character. Flavours found in young Pinot include raspberries, strawberries, cherries and violets; with time these evolve into a bouquet often reminiscent of game, liquorice and autumnal undergrowth.

Classic Regions: Burgundy, Loire Valley, Alsace (France), Baden, Ahr (Germany), Yarra Valley, Tasmania, Mornington Peninsula (Australia), Walker Bay (South Africa), Russian River Valley, Oregon (USA)

Giant Steps

Giant Steps have forged a reputation for making some of the Yarra Valley's most consistently exciting wines. Head winemaker Steve Flamsteed and his team’s aim is to express the character of the vineyard, grape and vintage in each wine. They achieve this through meticulous work in the vineyard and minimum intervention in the winery.