Delicate florals and citrus fruits flow to a palate of great freshness and intensity. Lovely Sparkling.
The nose has delicate notes of citrus fruits, white flowers and soft Mediterranean herbs. The palate is round with a superb freshness and mineral notes on the persistent finish.
Producer: Raventós i Blanc
Region/Country: Cataluña, Spain
Grape/s: Xarel-lo, Macabeo, Parellada
Production Method: Organic farming. Each variety was vinified separately, starting with the grapes being pressed in a pnuematic press at low pressure. The juice was settled at cool temperatures prior to undergoing fermentation in stainless-steel tanks using native yeasts. The wine was aged on the lees for 18 months.
Style: Delicate notes of citrus fruits, white flowers and soft Mediterranean herbs. The palate is round with a superb freshness and mineral notes
Pairing Suggestion: Seafood, salads, aperitif style fizz
Raventós i Blanc
Raventós i Blanc is owned by one of Spain’s most historic winemaking families with a viticultural tradition dating back to 1497. They have been at the forefront of Cava production since Josep Raventós Fatjó produced Spain’s first traditional method sparkling wine in 1872 from Xarel-lo grown on their estate. Raventós i Blanc’s wines are always vintage-dated and made from 100% indigenous varieties grown in their vineyards in the Anoia valley.