Raventós i Blanc Blanc De Blancs 2017

Raventós i Blanc Blanc De Blancs 2017

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Delicate florals and citrus fruits flow to a palate of great freshness and intensity. Lovely Sparkling.

 

The nose has delicate notes of citrus fruits, white flowers and soft Mediterranean herbs. The palate is round with a superb freshness and mineral notes on the persistent finish.

Producer: Raventós i Blanc

Region/Country: Cataluña, Spain

Grape/s: Xarel-lo, Macabeo, Parellada

Production Method: Organic farming. Each variety was vinified separately, starting with the grapes being pressed in a pnuematic press at low pressure. The juice was settled at cool temperatures prior to undergoing fermentation in stainless-steel tanks using native yeasts. The wine was aged on the lees for 18 months.

Style: Delicate notes of citrus fruits, white flowers and soft Mediterranean herbs. The palate is round with a superb freshness and mineral notes

Pairing Suggestion: Seafood, salads, aperitif style fizz

Raventós i Blanc

Raventós i Blanc is owned by one of Spain’s most historic winemaking families with a viticultural tradition dating back to 1497. They have been at the forefront of Cava production since Josep Raventós Fatjó produced Spain’s first traditional method sparkling wine in 1872 from Xarel-lo grown on their estate. Raventós i Blanc’s wines are always vintage-dated and made from 100% indigenous varieties grown in their vineyards in the Anoia valley.